Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

And this Beef Marinade is all the flavors we love and perfectly balanced ... They come smaller in size as a 1-to 1/2-pound roast or cut up into smaller rectangular steaks. You can read more about the ...

We’re just days away from Halloween, but we can’t wait to sink our teeth into another holiday right around the corner: ...

With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Combine 1 pound 93% lean ground beef, 2 Tablespoons quick-cooking ... discard marinade and place marinated pork in shallow roasting pan. Roast 20 to 22 minutes or until internal temperature ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Combine 1 pound lean ground beef, 2 tablespoons quick-cooking oats ... over large baking sheet covered with foil, reserving marinade. Roast 12 to 14 minutes or until vegetables are softened.