Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

Simply shake up the ingredients, let the blend sit for a few minutes, unscrew the lid, and enjoy! Making the marinade in your olive jar limits the dishes and utensils required to make it ...

An equal amount of fish sauce provides all of the salt and tangy lime juice (plus a bit of sugar for balance) evens out the marinade’s funky salinity. Marinating for 10 minutes provides enough ...

To do this, make about an extra cup of marinade, and boil (then simmer) it on the stove with brown sugar until it's nice and thick, which should take less than 10 minutes. The sugar will balance ...

Add cucumbers and turn to coat. Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

Cook fish for 8 minutes. Use a fish spatula and tongs to gently flip fish. Cook until an instant-read thermometer inserted into thickest part of fish registers 130 degrees, about 8 minutes more.

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...