French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

To overcome this obstacle and find success on the grill, you'll need to marinate top round steaks. For the most effective ...

Whether you're preparing a perfectly-marbled T-bone, a juicy tenderloin, or a tougher cut of beef like hanger steak, flank ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Same thing, so usually when they're making palm oil, you cook the butter down like this, and then you scoop up the oils from the top as ... chicken-fried steak. I told you in round one, I want ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam one fish at a time or wrap in foil packets and steam-roast in a 400 ...