This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this ... Swap Option: Instead of short ribs, try chuck roast, which is less expensive ...

Ribs are one of those dishes that evoke thoughts of home-cooked, hearty meals. When well-prepared, soft, and juicy, ribs in ...

Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Pulse to form a smooth pureé. Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top. Place in the oven with the potatoes for 15-20 minutes until sticky.

Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate for two to four hours. Occasionally mix the ingredients so the meat is marinated evenly.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...