Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and ...

Ribs are one of those dishes that evoke thoughts of home-cooked, hearty meals. When well-prepared, soft, and juicy, ribs in ...

Pulse to form a smooth pureé. Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top. Place in the oven with the potatoes for 15-20 minutes until sticky.

These lamb ribs are perfect because you can have them in the oven cooking slowly before everyone arrives. Just make sure you have plenty of serviettes around for sticky fingers.

Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated. Place into the oven to roast for 15 ...

Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate for two to four hours. Occasionally mix the ingredients so the meat is marinated evenly.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

4. Pour the liquid into a pot and simmer until it has halved. 5. Serve the ribs with the sauce. Garnish with some sliced chilli and coriander if desired.