Watch as tender, marinated chicken hits the hot Blackstone griddle and sizzles its way into perfectly charred, flavor-packed ...

Check out two dishes from Eric Kim's debut cookbook. New York Times Cooking columnist Eric Kim is sharing the food-centric story from his childhood and family heritage that became a catalyst for his ...

In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...

Sweet and spicy, that’s the thing! This pineapple-soy marinade makes the grilled chicken extra tender by breaking down the proteins in the meat while infusing it with rich, gingery flavor. The salsa ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set it aside and maybe even put it in a hollowed out half watermelon used bowl. Set aside. 2.

El Pollo Loco aims to keep luring diners with its grilled chicken fare. Next year, fried tenders join the menu.

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set aside and maybe even put it in a hollowed out half a watermelon used a bowl. Set aside. 2.