Instructions: Select the Right Cut: Spare ribs or baby back ribs are perfect for this recipe. They’re fatty and flavorful which stands up well to the long, slow cooking. Marinate: Marinate your ribs ...

You can either marinate your ribs with it ... Rachael Ray even recommends her favorite whiskey for a bold BBQ sauce on baby back ribs. The natural woody sweetness and rich tones in whiskey ...