If you have the choice between baby back ribs and spare ribs ... peel it off - it will usually come off in one piece. Make the marinade. Roughly chop the garlic cloves and coriander roots and ...

Instructions: Select the Right Cut: Spare ribs or baby back ribs are perfect for this recipe. They’re fatty and flavorful which stands up well to the long, slow cooking. Marinate: Marinate your ribs ...