This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

For this version, Murray uses a 6-pound bone-in prime rib roast seasoned with a blend of salt, black pepper, mustard powder, and ground sumac combined with finely chopped garlic and fresh rosemary.

Similar to those other large roasts, prime rib (aka beef rib roast) often results in a round or two of leftovers. Our popular Marinated Prime Rib recipe that fans confirm is “so delicious and moist” ...

Have your butcher separate the spareribs into individual ribs and then into chunks which ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

"I often make a marinade for ribs with cider vinegar, olive oil, white vermouth, cumin, chilies, [and] cardamom and make extra to set aside and apart from the marinade. I then reduce this extra ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... browning on the exterior. A good marinade also helps promote browning.