In this tart, I’ve added coconut and rum to give a sense of the exotic. Simply serve with a scoop of good quality vanilla icecream or with whipped cream.

This tart has appeared in many forms; it's my go-to recipe. I make the crust just like my mother used to make her cookie crust for her fridge tarts, but I use coconut instead of cookies. TOP TIP: You ...

Mix together the ground almonds, desiccated coconut, sugar and salt in a bowl and set aside. In a separate bowl, whisk the egg whites to stiff peaks. Spoon the egg whites into the dry ingredients ...

The best way to treat your friends is over a brunch or a tea party. This easy to make coconut biscuit recipe will make you the star of your Tea Parties. 2. In a mixing bowl, with a hand blender or ...

Alice Marie is a quaint little bakery cafe that offers hot coffee, freshly baked cookies and huge slices of cake. Helmed by ...

Fold in the coconut and vanilla. Spread the rhubarb over the pastry base and then spread or pipe the meringue on top. Place in 180oc oven for about 15 minutes or until golden and set.

This rich chocolate tart from Fran Mazza's cookbook Feed Me Feed Me is a winner if you're a chocolate-lover. The 70%-plus dark chocolate makes this tart quite bitter, which is great, but feel free ...

Marshmallow tart is a popular dessert that is easy and quick to make. The delicacy combines the sweetness of marshmallows with a flaky tart crust and various choices of fillings and toppings to create ...

They will be delighted with such a gift. Crunchy tart, delicate coconut cream, juicy strawberries, and coconut pralines impress with phenomenal taste and incredible appearance. It is almost ...

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About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...