If you love this pie you may want to try out Maple Pecan Pie! It’s a winner and is one of our most popular recipe. This pie ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

is celebrating America’s love of classic pecan pie by sharing recipes inspired by regional cuisines. Let's take this delicious maple and orange pecan pie from chef Jon Ashton for example.

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

So this week, Garten posted the recipe for her maple pecan pie, which she revealed can be prepped in just 10 minutes. "I may be making a micro Thanksgiving this year, but you can never have too ...

The maple and honey were also welcome ... and a half would have worked out better. Garten's recipe didn't quite hit that classic pecan-pie flavor I was expecting. In the future, I would combine ...

Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Get the Applesauce Cake with Brown Butter Maple Buttercream recipe. If pecan pie weren't already perfect for your fall holiday occasions, just wait until you add maple syrup to the mix!

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert.