While there's nothing wrong with making a traditional bacon recipe, it might be worth it to branch out with another star ingredient: maple syrup. Adding syrup to bacon brings the perfect level of ...
discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...
Remove from the pan and drain on kitchen paper. To serve, divide the pancakes among four serving plates, top with the bacon and drizzle with maple syrup.
Once the caramel has thickened, add the blended peppers and stir to combine. Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil ...
Place water, salt , sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat ...