Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...
They’re a tradition in our home. The Pecan Pie Ball have a crunchy and sweet filling that’s made with bourbon, graham cracker crumbs and maple syrup – then it’s dipped in a chocolate coating. I always ...
Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...
Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...
Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and ...
These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...
A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...
In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a mixing bowl, add the remaining ingredients and cream together until smooth. Gently fold through ...