This cake is also called a Mandarin Orange Cake, pea pickin' cake, pig eatin' cake, pig cake, sunshine cake, orange pineapple ...

This Mandarin Orange Salad is a wonderful addition to any holiday or potluck. It’s so easy to make and everyone loves it. Super versatile! If you love mandarin oranges, you need to try this Mandarin ...

Remove bowl from the mixer and fold in the orange zest ... skewer in the centre of the cake – it should come out clean.Remove from the tin while still warm and cool on a wire rack.

Boil orange juice, zest, syrups and vanilla to a thick syrup. Cool for 5 minutes and fold into the cream cheese. Whisk together. Pipe or spread over the cool cake. Slice and serve.

Cool to room temperature. When the mixture is cool, use an electric mixer to beat the butter until it’s fluffy. Gradually add the cooled mixture a little at a time, adding the vanilla in the ...

then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two tablespoons of the orange juice and mix to ...

Leave the cake to cool ... and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water ...

Fresh asparagus, mandarin oranges, chicken, and brown rice complement each other perfectly in ... Bring to a boil, reduce heat, and simmer uncovered for 2-5 minutes. Rinse asparagus with cool water ...