The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla ... Wanda Vance Pineapple-orange Sunshine Cake has been awarded a Blue ...

Craving a sweet, creamy dessert that tastes like your favorite childhood treat? This Orange Dreamsicle Salad is the perfect ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to ... Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and ...

Remove bowl from the mixer and fold in the orange zest ... skewer in the centre of the cake – it should come out clean.Remove from the tin while still warm and cool on a wire rack.

6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream ...

Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack.

“Citrus is competitive,” says citrus breeder and geneticist Fred Gmitter, explaining how global researchers race to develop, say, mandarin oranges that are sweeter, seedless, and easier to peel.