The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla ... Wanda Vance Pineapple-orange Sunshine Cake has been awarded a Blue ...

Craving a sweet, creamy dessert that tastes like your favorite childhood treat? This Orange Dreamsicle Salad is the perfect ...

Remove bowl from the mixer and fold in the orange zest ... skewer in the centre of the cake – it should come out clean.Remove from the tin while still warm and cool on a wire rack.

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to ... Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and ...

Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake ...

Upon removing from the oven, the sponge is flipped on its head – resulting in a beautifully sticky cake with a jewel-like fruity crown. Pineapple ... the orange and leave it to cool.

Put the whole oranges into a large saucepan ... Slowly pour the drizzle over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing.

Purée the diced oranges ... or until the cake is golden-brown on top and a skewer inserted into the middle comes out clean. Remove the cake from the oven, and allow to cool in the tin.

Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack.