I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

Prepare the filling. In a large pot, simmer the breasts in water until no longer pink (about 15 minutes). Then cut into ...

Make a large quantity of crust dough to have on hand. Weigh out portions of dough, with 7 or 8 ounces alotted for a double crust 9-inch pie (expert bakers would need less than novices, who waste some ...