Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

I tried making a version ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Gazpacho. Miso. Borscht. Goulash. Good ol' chicken noodle. When it comes to a warming, comforting bowl of homemade soup, the ...

rice vinegar and udon noodles to the pan. Bring to the boil. Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve, ladle some of the noodle soup into a ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

This homemade Flu Busting Soup recipe will help boost your immune system and fight the inflammation with natural ingredients.

We discovered that all soup makers we tested make a decent, tasty bowl of soup. However, the best soup makers made soup at a ready-to-serve temperature, were easy to use and weren't too difficult to ...