Making apple tarte tatin at home can be daunting. Cooking sugar over a hot stove and skillet flipping can scare off even an experienced home baker. To help us avoid some common pitfalls when making ...

Having found the stand mixer that they use on Bake Off, I thought I would do some investigating into what they used to make ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...

The cake boasts a distinct cranberry flavour with a hint of cinnamon. Its preparation is quick, and it's tastier than any bakery-made version.

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically ... If not, tinned are fine — just make sure you drain them well.

Chef Shawn McClain swaps out apples for pears in this stunning tarte tatin. The recipe calls for ... Almond flavor, fresh cherries, and blue corn flour make these cookies a repeat sweet treat ...