Making apple tarte tatin at home can be daunting. Cooking sugar over a hot stove and skillet flipping can scare off even an experienced home baker. To help us avoid some common pitfalls when making ...
Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...
Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!
Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...
Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...
The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically ... If not, tinned are fine — just make sure you drain them well.
Chef Shawn McClain swaps out apples for pears in this stunning tarte tatin. The recipe calls for ... Almond flavor, fresh cherries, and blue corn flour make these cookies a repeat sweet treat ...