Making apple tarte tatin at home can be daunting. Cooking sugar over a hot stove and skillet flipping can scare off even an experienced home baker. To help us avoid some common pitfalls when making ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Read more: 30 Types Of Cake, Explained It's worth noting that the version of this recipe included in "The Way to Cook" was ...

Having found the stand mixer that they use on Bake Off, I thought I would do some investigating into what they used to make ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...

Stir constantly until it reaches a pale straw colour, making sure the mixture does ... and the bottom of the pan and firmly flip the tarte tatin onto the plate. Lift the pan away and the tarte ...

Chef Shawn McClain swaps out apples for pears in this stunning tarte tatin. The recipe calls for ... Almond flavor, fresh cherries, and blue corn flour make these cookies a repeat sweet treat ...

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect ... if you’re inclined to make one just for yourself, we commend your commitment to culinary self-care).

The Great British Bake Off descended into chaos when Noel Fielding shattered a glass bowl containing Nelly's caramel.