1 can of tomato sauce. 1 small can of tomato paste Half an onion Half a celery stalk 1 red bell pepper 3 cloves of garlic 7 basil leaves 2 bay leaves Fry the meat ... When the pasta is served ...
It appears that the majority of us have been preparing our pasta sauces incorrectly. Pasta is a cherished meal for many reasons: it's versatile, affordable - and can cater to a broad range of tastes.
sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate ...
Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...