Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

Use your sourdough starter to bake a poinsettia painted sourdough loaf for a festive Christmas gift or addition to your ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...

That's why Barlow & Co. wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process ... Interesting, the fermentation breaks down the gluten in the flour making it possible for ...

At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for pan dulce. The Gusto founder shows us how to make pan de muerto, with the option to add ...