Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Interesting, the fermentation breaks down the gluten in the flour making it possible for those with gluten sensitivities ... same culture called "Mother Dough," using a dollop of that as they "feed" ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Few things in life are as mouthwatering as bread served from the oven – and we've teamed this recipe up with a ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of ...

wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough ... You want ...

Interesting, the fermentation breaks down the gluten in the flour making it possible ... as they "feed" the starter. The Boudin, the well-known San Francisco sourdough bread company, owes its ...