Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

I love to bake and am particularly fond of making my own sourdough bread.; It isn't the easiest process, but I think there are simple ways for beginners to get started.

She also sells sourdough bread, sourdough bagels, and scones. "Sometimes I’ll do croissants as well. I don’t have them every week. It just kind of depends,” she said.

Baking on a Hot Surface. A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for better oven spring and an evenly crisp crust. Preheating the oven for at ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making my first loaf.

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets. Elaine Boddy, a sourdough expert, baker, and cookbook author, shares her ...

Stop making sourdough bread with classic recipes when 1 'simple' method is better A baking expert has shared her easy "master recipe" for making delicious sourdough bread at home.

Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions.

A famous author once wrote... “When we break bread, and give it to each other, fear vanishes and God becomes very close.” ...