As he cautions, cast iron holds heat and he explains that this means the roux will keep cooking even after you switch off the stove burner. For this reason, if you're making gumbo in a cast iron ...

If you're ready to take on the love-laden ritual of gumbo making, follow this guide to fast-track your roux-stirring skills.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

If you cook for 4 hours, this will be a chocolate color such as for gumbo ... stir, making sure to cover the entire bottom of the pan until flour is a chocolate color. Pour roux on top of ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun Gumbo Mix: ...

This recipe for Mama’s Seafood Gumbo has been a part of my ... When peeling the shrimp, save the shells to make a quick shrimp stock. While your roux cooks, place the shells in a pot and add ...

“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...