This Scottish Meat Pie Recipe is the ultimate hot ... dough strong enough to hold the filling. It is used for making raised pies such as pork pies, raised game pies, and Scotch pies.
Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.
Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of high ...