Craving hard boiled eggs? You can make them easily using a household tool you almost certainly already have in your kitchen.

At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

When it comes to hard-boiled, you may be running into peeling trouble because your eggs are too fresh. It sounds strange, but week-old eggs are better in this case because they’re easier to peel.

Bring the water to a boil, then set a timer (or your microwave or whatever) for 10 minutes and let the eggs cook. Once 10 minutes are up, remove the pot immediately from the heat.

At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods ...