Keeping canned soups in your pantry is a lifesaver for those lazy days when cooking feels like too much effort. Just heat up ...

Some condensed tomato soups have just a single gram ... If you don't have any lemons on hand, never fear: Basically any acid can make your soup better. Lime juice is the most obvious alternative ...

Plus, the extra calories in milk or cream can make for a more ... discussion about tomato soup without talking about grilled ...

While Campbell's canned tomato soup may have achieved pop-art immortality as the subject of an Andy Warhol painting, homemade soup ... Witt thinks it tastes even better the next day once the ...

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...

I was particularly interested in the soup aspect of the appliance as it can be tricky to make from scratch ... and I decided to try out the tomato and basil one. Ingredients: One small onion ...

Tomato soup is a staple in many supermarkets, but nothing beats the homemade version if you have ... to prepare as he suggests on his website and can be ready in just 45 minutes.

It turned out even better ... soup is on the table in 40 minutes.) They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the ...

This curried lentil soup recipe from chef and cookbook author ... Ottolenghi calls for Japanese S&B curry powder, which can be considered mild to medium in heat, but you can use any blend ...