“Can you make this gluten-free ... pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods instead of those ...
If you want to make restaurant-quality fresh pasta ... U.S., which is categorized by its protein content (cake, all-purpose, and bread flour are the most common), Italian flours are labeled ...
“We’re working out of the Rebel Bread kitchen, where we’re already familiar with making bread ... and milled flour from Dry Storage, locally made spreads and jams, and all our greens ...