Andouille isn't just any sausage - it stands as a flavor-packed symbol of Cajun cuisine, bringing heat, smokiness, and a touch of tradition to the table. You've probably seen it appear in jambalaya, ...

If you've never made your own sausage, you might not have known that there's more that goes into it than just ground up meat.

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re looking for an easy summer dinner, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chuck Pine is the chef and owner of Chuck’s ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...