The main flavor that sets andouille apart from other sausages is heavy smoke. This sausage gets smoked for 12 to 14 hours, making a perfect complement for corn, potatoes, and fish—in other words ...

1# smoked Andouille sausage (really any smoked spicy sausage can be used here). Sausage removed from casing and roughly broken up 1 bunch Kale (Sweet P’s preference is dinosaur kale) stems ...

2 Guys & A Cooler. How to Make Cajun Andouille Sausage. Posted: May 7, 2025 | Last updated: May 7, 2025. More for You ...

Place andouille sausage on oiled grates over direct heat, grill, uncovered, turning as needed, until lightly charred, about 5 minutes. Slice rib tips in between bones, ...