Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...
Fresh curry paste will put the wow-factor into your homemade curries ... tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover ...
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...