Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

If you cook for 4 hours, this will be a chocolate color such as for gumbo ... stir, making sure to cover the entire bottom of the pan until flour is a chocolate color. Pour roux on top of ...

“First you make a roux …” was how my love for gumbo started while helping with tailgating preparations on a visit to Louisiana as a college student. Since then, I’ve been looking for a ...

While the basic components remain the same: A roux, bell peppers, onions, and celery, and lots of flavor and spice – things can get pretty bold and vary beyond that! National Gumbo Day is coming ...

This recipe for Mama’s Seafood Gumbo has been a part of my ... When peeling the shrimp, save the shells to make a quick shrimp stock. While your roux cooks, place the shells in a pot and add ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Considering how the weather is going this week, I’m going to make a recipe suggestion, even though I realize this is North ...

LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS, THANKS ...

The Tremé Creole Gumbo Festival returns to Louis Armstrong Park on November 9-10, 2024, for a weekend of live music and more. This free annual ...