There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...
Interesting, the fermentation breaks down the gluten in the flour making it possible for those with gluten sensitivities ... same culture called "Mother Dough," using a dollop of that as they "feed" ...
Few things in life are as mouthwatering as bread served from the oven – and we've teamed this recipe up with a ... We’ll leave it up to you to decide whether the soup or the sourdough is the star of ...