Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
Tortilla provides the base for the taco. It helps keep all the fillings and sauces in place and prevents them from leaking. Whether you make them at home or buy them from the store, it's important to ...
It’s warm and soft and every bit as good as you’d ... You can put taco meat on it and make a frybread taco, a pan-Indian staple of powwow cuisine all across the country. It’s at the heart ...