This video breaks down how to make homemade mozzarella. This is a step-by-step for curious beginners! Tastes delicious is ...

2. Heat the cheese curd: While the water is heating, place the cubes of cheese in a large bowl. When the water is ready, carefully ladle the hot water over the cheese until the cheese is covered.

This National Cheese Day, Jenna Bush Hager and Willie Geist tap Nino Coniglio, the owner of Williamsburg Pizza, to demonstrate how to make your own mozzarella and Margherita pizza right at home ...

If you love the simple, fresh flavors of a classic caprese salad, this Caprese Pizza recipe will become your new favorite.

For that reason, we’re going to make quick mozzarella, which has, like, 43 less steps than a more traditional recipe, but a much shorter shelf-life. You’ll need to eat this within a day or two ...

Once the curd turns shiny, your mozzarella is ready. Form it into balls and let it rest in the brine for up to 30 minutes. Mozzarella tastes best when it's fresh.

Mozzarella sticks are one of the most popular appetizers out there. It's hard to beat fried cheese and—even though these aren't technically in stick form—you can make them pretty easily at ...