This video breaks down how to make homemade mozzarella. This is a step-by-step for curious beginners! Tastes delicious is ...

2. Heat the cheese curd: While the water is heating, place the cubes of cheese in a large bowl. When the water is ready, carefully ladle the hot water over the cheese until the cheese is covered.

First things first: The better the milk, the better the cheese. It’s possible to make mozzarella from whole, 2 percent, 1 percent or nonfat milk, but not from UHT (ultra-high-temperature ...

For that reason, we’re going to make quick mozzarella, which has, like, 43 less steps than a more traditional recipe, but a much shorter shelf-life. You’ll need to eat this within a day or two ...

Mozzarella sticks are something you can absolutely make ahead of time, and it won't even require adding a single step to the recipe. All you do is proceed to the point where you crumb-coat and ...

Get ready to be transported to the coast of southern Italy, no passport needed. Eataly’s Summer Saturdays are back and this year, they are bringing the sunshine and flavors of southern Italy ...

Combine 8 oz. pearl mozzarella, drained, and 1 cup drained Peppadew peppers in brine in a shallow bowl. Step 2 Bring ⅓ cup red wine vinegar to a simmer in a small saucepan over medium heat.