It takes a lot of work to grind cashew nuts in to butter and it’s very hard on the engines of food processors or blenders so we advise caution here. Use a machine with a powerful motor.

Store-bought, shelf-stable cashew butter can be stored in a glass jar in a cool and dark place. Just make sure the lid is secure and airtight. Once opened, you can keep it in the pantry. Just close it ...

but it’s things like sugar and hydrogenated oils that can make nut butters a less nutritious choice.” Available in smooth or crunchy, Myprotein’s cashew butter comes in a very economical ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...