Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including ...

By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a bowl, combine the almond flour, baking ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The Irish boxty pancake, a traditional dish from Ireland, has been a staple for centuries. Known as "poor house bread," this versatile pancake has evolved and gained popularity beyond Ireland. It's a ...

rye flour is higher in FODMAPs than wheat and spelt flour. The slow, natural fermentation in the sourdough bread process can make sourdough bread more healthy than ‘normal’ bread (since it ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...