followed by wine and lobster bisque. Return to heat and cook, whisking, until thickened. Take pan off heat, stir in drained macaroni, 100g of the cheese, half the prawns and 1tbsp of the chives.
The most-loved macaroni dish offered by The Cheesecake ... In Las Vegas, the menu features Lobster Mac 'N' Cheese with steamed Maine lobster, lobster bisque sauce, and fresh baby rigatoni.