Chef Rashida Holmes of Bridgetown Roti makes macaroni and cheese pie, one of the Caribbean restaurant's best-selling items.

Evaporated milk is a deliciously versatile product, and one you need to start mixing into your mac and cheese for the creamiest sauce imaginable. Adding evaporated milk to various dishes is ...

The only ingredient that gets cooked outside of the slow cooker in Yearwood's Crock Pot mac and cheese recipe is the pasta ...

While the evaporated milk is warming, sprinkle the cornstarch over the cheese ... 1 teaspoon garlic powder, ½ teaspoon kosher ...

These mac and cheese recipes have everything you crave, whether it's oven-baked or stovetop macaroni, an ultra-creamy sauce ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

When the mixture begins to thicken, add the evaporated milk and yeast extract and ... Stir in the Worcestershire sauce and half the cheese puffs, then add the macaroni and mix through.

That's why I love this Bacon-Kissed Three-Cheese Macaroni recipe. Best of all ... Add dry macaroni, butter, flour, milk, 3 ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved ...

Add the evaporated milk and yeast extract and cook until ... Stir in the Worcestershire sauce and half the cheese puffs, then add the macaroni and mix through. Level off the top.

Macaroni and cheese is an obvious classic and many ... cheese are stirred into a custard-like mixture of eggs, whole milk, evaporated milk and some seasonings (in this case, Dijon mustard, paprika ...