For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

MSG is a food additive that enhances flavor. It occurs naturally in foods such as tomatoes and cheese but is usually produced by fermenting starch, molasses, sugar beets or sugar cane.

Food additives have a bad reputation, with the 'natural' trend leading the way in many sectors. Yet according to the FAO, they are not harmful in recommended quantities.

Discover how common food additives like MSG, artificial sweeteners, and preservatives may damage your brain's memory centers and what you can do to about it. Skip to content. News; ...