As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry ... letting the oven do all the work. In this recipe, all the traditional stir-fry ingredients ...