An additional perk of cottage cheese is that it's low in fat as ½ cup contains just five grams, while the same amount of cream cheese has 34 grams.

Low-Fat Isn't All That Pie crusts aren't the only place where you're better off choosing a full-fat cream cheese over a reduced-fat one. Think of any recipe that uses cream cheese as its primary ...

These popular snack recipes, like dips, nuts and energy bars, are low in calories and high in either fiber or protein, or ...

Cottage cheese quietly shines in these 9 sweet and savory recipes Cottage cheese can add a protein boost to biscuits, pancakes, dressing and more.

And many people opt for low-fat options as part of this. Low-fat milk is made by removing or skimming the cream off the milk.

Want to swap in reduced-fat cream cheese for the full-fat version? Just be sure to reduce any added liquid in the recipe by a few tablespoons as low fat cream cheese has more moisture than full-fat.

Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.

Our best cream cheese frosting recipe is also our fastest. It'll add a sweet and tangy touch to cupcakes, carrot cake, cinnamon rolls, or any sheet cake.

When it comes to dairy products do you tend to buy full-fat or low-fat products? For many people, going for low-fat options can seem like the "healthier" choice.