Imagine savoring every bite of tender pork complemented by the refreshing relish – it’s low-carb meaty perfection. Get the Recipe: Pork Chops with Tomato & Green Onion Relish If you’re a carnivore ...

A lower carb version of porkchop with risotto ... In a separate dish, lightly beat egg. Pat pork chops dry and then dip it first in the egg, then the walnut mixture. Place on the prepared baking ...

And get this – they’re low-carb and require minimal effort. Just cook up those chops, whip up the relish, and dinner is served in no time. Easy peasy, right? Get the Recipe: Pork Chops with Tomato & ...

Meanwhile, heat an ovenproof frying pan over a high heat. Season the pork chops with salt and pepper and fry the fat first followed by each side. Transfer the pork chops to the oven for 10 minutes ...