This Loaded Cauliflower Au Gratin recipe takes the classic comfort of potatoes au gratin and gives it a low-carb twist. With cauliflower as the star, this dish delivers a satisfying combination of ...

Your cauliflower au gratin is ready to be served (18). The cauliflower au gratin can be stored in the refrigerator in an airtight container for 1-2 days. It is possible to freeze the preparation ...

Add salt and bring to the boil. Boil for 4 minutes, add the cauliflower and boil for another 4 minutes. Drain well and tip into the prepared dish. Season with pepper. Put the cornflour into a bowl ...

Meanwhile cook the cauliflower florets in boiling salted water until al dente. Drain and refresh under cold water, set aside. Sauté the mushrooms in the butter in a hot pan season with salt and ...