These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...
These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...
lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.
On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. 2. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the ...
Dhoklas are steamed and make for a perfect low-calorie snack ... Tandoori items are an excellent way to save calories since there is no deep-frying involved. This dish is good for gut and digestion.
This is a low fat muesli that is high in fibre and contains slow-release ingredients that will help keep blood sugar levels on an even keel. It’s not very sweet and it’s very filling so you ...
Most doctors and nutritionists agree that a low-fat diet high in fruits, vegetables, and nuts can be a boon to health. That moldy leftover chili may not be the only thing you should throw out.