Drain and place in a bowl of cold water. When they are cool, drain off the cold water and mix the beans with the tuna, pepper and dressing in a bowl. Serve.
That’s why I came up with my tuna chickpea salad with creamy dill yogurt dressing, which has now become a staple in my recipe repertoire – I promise it will become a staple in yours, too! 3, 2, ...