The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.

Some of the favorites included Louisiana Lagniappe Restaurant’s menu ... Some of the seafood specialties on The Chimes’ menu ...

Imported shrimp is so pervasive, it was even revealed that numerous vendors at the Louisiana Shrimp & Petroleum Festival in Morgan City this year were serving it from their stands, according to a ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Genetic testing has revealed that a New Orleans shrimp festival was indeed selling local catch as advertised, a relief to Louisiana fishers and industry advocates after two other recent events ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

A flag advertises the 2024 Louisiana Shrimp & Petroleum Festival in Morgan City, La. (Photo courtesy of Erin Williams/Sea D Consulting) A state lawmaker has issued a scathing rebuke of what she ...

On's is set to open 20 new locations in Georgia and Tennessee, sharing its unique Cajun flair with the region.

SeaD visited the Louisiana Shrimp Festival and Shrimp Aid in New Orleans, testing shrimp from all of the vendors. They found that every vendor had authentic, locally caught shrimp. Erin Williams ...

Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of parents watched on. “It feels like stepping on dried cereal in sandbags,” the 7-year-old ...