Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS ...

Of all the delicious foods Louisiana has to offer, étouffée and gumbo may be the most similar in terms of flavors and technique even though they come from different culinary backgrounds. The use of ...

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care, the predominantly male New Orleans ...

He follows the sage advice of his Aunt Boo in Abbeville, Louisiana ... “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was ...

While many of us know gumbo originated in Louisiana and its complexity of flavor ... we add fresh garlic and chopped Franklin brisket to crisp up as a base for the mirepoix. Simmer.

The first taste of fall is finally in the forecast for Louisiana, with overnight temperatures ... "May be time to take those gumbo pots out of the back of the cupboard and dust them off ...

National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.

Out of all the opinions in the South, there is one that goes back generations and will likely keep going until the end of time: Does potato salad belong on gumbo or not? For those in Louisiana and ...

Ashley Bailey, the head chef at Louisiana Creole Gumbo, demonstrates how to make a traditional New Orleans gumbo, in honor of National Gumbo Day. Louisiana Creole Gumbo has locations at Eastern ...